recipes

baked chicken wings

from craving tasty food blog

ingredients

• 2lbs chicken wings
• 1 tablespoon baking powder
• aluminum foil or parchment paper
• cooling racks

process

1. preheat oven at 425°F
2. dry chicken wings with paper towels
3. in a mixing bowl sprinkle baking powder on wings, toss a bit to coat the wings
4. line a baking sheet with foil or parchment paper and place cooling racks over it (keeps the wings from sitting in the juices)
5. lay the wings on the rack/sheet
6. put in the oven, bake for 30-40 minutes
7. let the chicken cool for about 5 minutes before tossing in sauce if you choice to do so

notes

• safe internal temperature for chicken is 165°F
• you can also season the chicken with salt/pepper/whatever you want after coating it with baking powder before you bake it