cream cheese frosting
Found here.
ingredients
- 1 stick unsalted butter softened
- 8 oz cream cheese softened (brick-style, not spreadable)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 cups powdered sugar
process
- combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free
- add vanilla extract and salt and stir well to combine
- with mixer on low, gradually add powdered sugar until completely combined